Epiphany Cake

8346478288 7c0bf8edcd z Epiphany CakeEpiphany is celebrated on January 6, and celebrates the Magi’s visit to the Christ Child. Epiphany always held an added significance for my mother, because her third child—a slightly peculiar redhead who would later develop a penchant for breaking out in Ethel Merman songs in inappropriate settings—was born on Epiphany. Growing up in the Episcopal church, our congregation celebrated Epiphany each year with a party that culminated in the slicing up of an Epiphany cake, which held an assortment of trinkets. Each trinket signified something different, and it was always a fun treasure hunt to see if the piece you were handed included one. And if it didn’t, you’d freak out and cry and demand another piece!

Just kidding on that last part.

I think.

Epiphany cakes hold different meanings in different cultures, regions, and churches—they’re often called King Cakes, and sometimes are associated with Mardi Gras—and they’re sometimes made from a yeast-based dough, puffed pastry, or a million ingredients in between. But in my Episcopalian experience, it doesn’t really matter what kind of cake it is. What makes an Epiphany cake an Epiphany cake are the trinkets inside. And the significance of the trinkets.

And the meaning of the day you’re celebrating.

Now, in a traditional Epiphany cake, there is only one trinket, and guess what it is? A bean. A single bean. Yippee! And the person who finds the bean is officially crowned “The King of the Feast” or “The King of Epiphany.” In my church, The King of the Feast (or, in many cases, The King of the Feast’s mom) receives the honor (whether or not it’s considered an honor depends on the recipient!) of making the Epiphany cake the following year. But there are other trinkets with different meanings/blessing. I had to call my mom to remember what they were!

Dime – Wealth
Ring – Church’s blessings
Thimble – Increased industry
Button – Increased spiritual knowledge
Baby – Will know Jesus more
Shoe – Will walk in the ways of the Lord
Fruit – Reap the fruit of Christian Living
Spinning Top – You watch too much Inception

(Forget about that last one.)

Here’s how you make an Epiphany cake!

 
8345122091 0944c80a72 z Epiphany CakeI used this basic yellow cake recipe from Better Homes and Gardens, but if I’d had a box of cake mix in my pantry, I would have used that. A basic cake was all I needed, and yellow cake with chocolate icing makes my family’s heart go pitter pat.

Here’s what you need for the cake: Cake flour (or you can use all-purpose, which the BHG recipe calls for), sugar, baking powder, butter, milk, vanilla, eggs, and salt.

 
 
 
8345121859 81518a7e41 z Epiphany CakeYou also need trinkets! I found these at Hobby Lobby, and you can really use whatever you want.

 
 
 
8346176880 6157bd2577 z Epiphany CakeAnd of course, one of these would make a perfect baby Jesus.

Oh, dear.

 
 
 
8346176670 2c9f987fc1 z Epiphany CakeI got rings, as they seemed like something the Magi would bring the Christ King.

 
 
 
8346176468 f7d4ab4361 z Epiphany CakeAnd the cross? I threw it in for good measure. Seemed appropriate.

Oh, and there’s the bean.

 
 
 
8345121067 713486f538 z Epiphany CakeTo make the cake, throw the butter into the bowl of a mixer.

 
 
 
8346176014 e345bc06e7 z Epiphany CakeWhip it with the whisk attachment for about 30-45 seconds, or until it’s nice and fluffy and soft.

 
 
 
8345120467 eb433cd94b z Epiphany CakeAdd the sugar in about four batches, letting it incorporate with the butter after each addition.

 
 
 
8346175406 c03fb603f3 z Epiphany CakeMy butter was a little cold. Sorry.

 
 
 
8345120081 24bf5188c3 z Epiphany CakeScrape the bowl a couple of times to make sure the butter and sugar are totally fluffy.

 
 
 
8346175048 f86f2275a2 z Epiphany CakeThen add the eggs one at a time, mixing it until it’s all combined.

 
 
 
8346174670 b3b85143b6 z Epiphany CakeAdd vanilla and mix it again.

 
 
 
8346174488 b11848cc2b z Epiphany CakeIn a separate bowl, throw the cake flour…

 
 
 
8346174246 bcfb00cbb4 z Epiphany CakeBaking powder…

 
 
 
8346174038 d3272a94a6 z Epiphany CakeAnd salt.

Sorry about the nails, man. But I have to be me.

 
 
 
8346173828 7c134ec64f z Epiphany CakeStir around the mixture, then alternate adding it…

 
 
 
8346173628 9c72f516e9 z Epiphany CakeWith the milk. Just keep going back and forth, barely mixing it each time…

 
 
 
8345118289 47a6ca7bde z Epiphany CakeUntil it’s all mixed and smooth and totally lickable.

I’m Pioneer Woman, and I love to eat cake batter by the spoonful.

 
 
 
8345118091 4cbca3489d z Epiphany CakeNow grab the trinkets…

 
 
 
8345117935 a4757e380a z Epiphany CakeAnd throw them into the bowl! Then just fold them in so they’re evenly distributed.

Important Note: If you don’t want to throw the trinkets right into the batter, wrap them in small pieces of aluminum foil before throwing them in the batter. This creates a little bit of a barrier between the batter and the trinket, and it also gives the kids something to unwrap if they find the trinkets in their slice of cake!

But I didn’t want to work that hard.

 
 
 
8346172962 95d9c54605 z Epiphany CakeAnd guess what? You can also throw in a few more Baby Jesuses just to make sure the cake has plenty of surprises. It’s not exactly theologically accurate…but then again, neither are electric ovens.

 
 
 
8346172796 dd61a49c9c z Epiphany CakeThoroughly spray a 9 x 13 glass dish, and pour the batter right in.

 
 
 
8346172636 8ccf08d288 z Epiphany CakeUse an offset spatula to even out the surface, then pop it into a 375 degree oven for about 20 to 25 minutes, or until it’s no longer jiggly.

 
 
 
8345117067 fc544db5c2 z Epiphany CakeZee cake ees done! Now just let it cool completely before you make the icing.

 
 
 
8345117243 ae5616010e z Epiphany CakeAnd put these away for next year!

 
 
 
8345429939 79d163faa1 z Epiphany CakeTo make the icing, which comes from my friend Alice at Savory Sweet Life, throw two sticks of butter into the mixing bowl.

 
 
 
8345429737 468f806333 z Epiphany CakeWhip it around with the paddle attachment until the butter’s nice and soft.

 
 
 
8346484556 02fd99bac9 z Epiphany CakeNext, sift together powdered sugar…

 
 
 
8346484342 9b7049a122 z Epiphany CakeAnd cocoa.

 
 
 
8345429125 b6b6f841f5 z Epiphany CakeI like to layer them in the sifter so they’ll sift evenly together.

 
 
 
8346483540 f283971981 z Epiphany CakeAdd a little salt at the end…

 
 
 
8345428197 642c50920f z Epiphany CakeThen sift away!

 
 
 
8345427969 cf608173f3 z Epiphany CakeAdd the sifted mixture a cup at a time…

 
 
 
8345427759 4d2f6a3b92 z Epiphany CakeUntil everything’s a big, clumpy mess.

 
 
 
8346482734 9c9101ef79 z Epiphany CakeNext measure some heavy cream…

 
 
 
8346482550 a5eb5cb00c z Epiphany CakeAnd drizzle it into the mixture.

 
 
 
8346482346 981a5d574e z Epiphany CakeWhip the heck out of it until it’s nice and smooth…

 
 
 
8346482148 42a749be23 z Epiphany CakeAnd you’ll definitely want to scrape the toward the end, then mix it again. A messy but really decadent icing. Love this stuff.

 
 
 
8345426335 9cbca0987f z Epiphany CakePlop it on top of the cake…

 
 
 
8345425845 309c78a0eb z Epiphany CakeThen ice away!

 
 
 
8346480702 7433e003e9 z Epiphany CakeGlory Hallelujah.

 
 
 
8345425247 d33b3877b8 z Epiphany CakeCut the cake in 12 to 16 slices…

 
 
 
8346479448 efb25c018f z Epiphany CakeAnd serve ‘em up!

 
 
 
8346478288 7c0bf8edcd z Epiphany CakeIt’s fun to try to find one of the trinkets as you’re slicing the cake.

 
 
 
8346479230 a0381872b1 z Epiphany CakeThey’re hiding!

 
 
 
8345424049 7f3b32f10e z Epiphany CakeOh…bingo!

 
 
 
8345423795 2264130cee z Epiphany CakeThe ring.

 
 
 
8346478054 d4d33a9488 z Epiphany CakeThis pieces has one of the jewels…

 
 
 
8345422805 e571d55ecd z Epiphany CakeAnd ooooh…

 
 
 
8345422561 bdcfc71c25 z Epiphany CakeA Baby Jesus. Score! A direct hit!

Another Important Note: You definitely want to tell everyone you’re serving that there are trinkets in the cake. If you use a light colored cake, it’s pretty easy to see them.

Happy Epiphany!

Here’s the printable, but again, note that you can use absolutely any cake of your choice.

 

Ingredients

  • Cake
  • 1-1/2 stick 3/4 Cup Butter, Softened
  • 1-3/4 cup Sugar
  • 3 whole Eggs, Room Temperature
  • 2-1/2 cups Cake Flour
  • 2-1/2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla
  • 1-1/4 cup Whole Milk
  • Trinkets Or Charms: Baby, Crown, Jewel, Bean, Button, Heart, Dime, Etc. (I Found Mind At Craft Stores.)
  • Icing
  • 2 sticks Butter, Softened
  • 4 cups Powdered Sugar
  • 3/4 cups Cocoa Powder
  • 1/4 teaspoon Salt
  • 1/3 cup Heavy Cream (more To Taste)

Preparation Instructions

*Cake recipe adapted from Better Homes and Gardens
*Icing recipe adapted from SavorySweetLife.com

(Note: You can use absolutely any cake you want, just as long as trinkets are added!)

CAKE

Preheat oven to 375 degrees. Thoroughly grease/flour a 9 x 13 baking pan (or spray with baking spray.)

In a mixer fitted with the whisk attachment, beat butter until it’s soft and fluffy, about 30 seconds. Add the sugar in batches, about a fourth at a time. Scrape the sides of the bowl, then mix again until totally combined and fluffy, about 2 minutes. Add eggs one at a time, beating for 20 seconds on medium after each addition. Add vanilla and mix until combined.

In a separate bowl, stir together flour, baking powder, and salt. Alternate adding the flour mixture with the milk with the mixer on medium-low until all the ingredients have been incorporated. Scrape the sides of the bowl and turn the mixer on high for ten seconds.

Remove bowl from mixer stand and fold in trinkets so that they’re evenly distributed. (Note that you can also tightly wrap trinkets in small pieces of aluminum foil if you prefer.) Use an offset spatula to even out the surface, then bake for 22 to 25 minutes, until cake is just set and a toothpick comes out clean. Allow cake to cool completely before icing.

ICING

In a mixer fitted with the paddle attachment, whip the butter until totally soft and smooth. Sift together the powdered sugar, cocoa, and salt, then add gradually to the mixer, scraping the sides as you go. (When combined, mixture will be very thick/crumbly.) Drizzle in cream and whip on high until smooth, scraping the sides as you go.

Ice the cooled cake in the pan.

Cut 12 to 16 slices of cake with a serrated knife, being careful not to tear out any trinkets along the way (most of them settle close to the bottom.)

***Be sure to tell everyone that there are trinkets in the cake beforehand so they can watch for them!

Each trinket means different things. Here’s the tradition from my church:

Dime: Wealth
Ring: Church’s blessings
Thimble: Increased industry
Button: Increased spiritual knowledge
Baby: Will know Jesus better
Shoe: Will walk in the ways of the Lord
Bean: King of Epiphany! (And the baker of next year’s cake! Ha.)

The Pioneer Woman Cooks | Ree Drummond

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